Diam develops technical cork closures for still wines, sparkling wines and spirits. Thanks to the Diamant® process, the closures are purified, TCA free, and offer both sensory neutrality and precise oxygen management. For more than 20 years, Diam has supported producers in protecting the quality and consistency of their wines.

The Austrian Wine Marketing Board (Austrian Wine) is a service organisation based in Vienna and dedicated to supporting the Austrian wine industry. It was founded in 1986 to facilitate and coordinate the strategic efforts of the Austrian wine industry in promoting quality and sales.

The Austrian Wine umbrella brand provides a common presence for the nation’s aggregate of individual winegrowers, brand associations and wine-growing regions. Domestically, its goal is to claim the various market segments for Qualitätswein (quality wine) on a grand scale. Austrian Wine also aims to increase the export volume of bottled wines, to which end the creation of value added is a focal point.

Austrian Wine’s strategy proposes a balanced mix of marketing activities adapted to each market. This in turn means-image work with regard to sales promotions and active public relations campaigns with supportive media advertising. Austrian Wine attaches great importance to the promotion of origin and regional typicity, especially in close collaboration with regional wine committees.

Targeted promotional activities are organised in various markets, ranging from trade fair appearances to support for merchants and restaurateurs in working with Austrian wines, as well as training and tastings for sommeliers and other industry professionals. In addition, Austrian Wine organises and/or supports specialised tours of Austrian wine-growing regions to enable industry professionals to experience the quality of Austrian wine where it is the most attractive: in the vineyard, in the cellar or as a perfect table companion — in settings that range from the local wine taverns to the temples of fine dining.

Immersing yourself in the world of Champagne Castelnau is to savour the Art of Delicacy. It’s the unexpected joy at the sight of an elegant stream of delicate bubbles rising in the glass to reveal the champagne’s warm, intense character.

A simple moment shared is enough to whisk us away in another world, an imaginary world wavering between enjoyment and nostalgic memories.

With its age-old expertise – still relevant today – Champagne Castelnau evokes intense emotion like no other.

The knowledge and skills acquired over more than a century by the men and women who craft the champagnes are passed on with patience and passion.

Cellar Master Carine Bailleul meticulously interprets this consistency and depth of knowledge in the Castelnau champagne collection.

Her mastery of long ageing further augments the process, to reveal the champagne’s delicate bubbles and natural patina.

Since its establishment in 1916, Champagne Castelnau has always focused on nuance. Assertive and exacting, emotion is embedded in its DNA. The story began when a handful of passionate individuals came together to create a champagne brand defined by delicate, generous and distinctive style.

Champagne Castelnau now embarks upon a new chapter in its history, as it reconnects with the ‘thistle’ emblem established in 1916, and taps into its rich symbolism through its refined, yet lively temperament.

Elegantly presented, once again featuring the classic gold and luxury cues of champagne, the refreshed look exemplifies the full extent of its rich character.

Champagne Castelnau explores its multi-faceted personality to unveil a champagne of pure emotion. Beyond the simple pleasure of a glass shared lies the subtle alliance of time, technical mastery and refinement.

The eternal quest for unique depth of soul.

Since its foundation in the 18th century, Abelé 1757 remains a reference among the most beautiful Houses in Champagne. True to the vision of its founding fathers, the fifth oldest Champagne House still claims the same philosophy: creating great champagnes, with a fresh and elegant style, crafted using centuries-old artisanal expertise. Located in Reims, the House conceals an invaluable treasure: two kilometers of chalk cellars, dug by hand in the raw rock and limestone. A centuries-old laboratory of innovation that transforms every year into a workshop of creation, offering exceptional Champagnes to the world’s greatest connoisseurs for almost 270 years.

Founded in 1638, Kopke is the oldest Port Wine House. From the terroir of the Douro Valley to its atmospheric cellars in Vila Nova de Gaia, Kopke’s history is one of expertise and dedication, reflected in unique nectars that embody craftsmanship and passion passed down from generation to generation.

Custodian of an exceptional collection of very old wines, Kopke is renowned as a specialist in Colheita Ports and Age-Indicated Ports, both Tawny and White — true treasures presented in its iconic hand-painted label bottle. The terroir, traditional cask ageing in the cellars, and centuries-old artisanal practices come together to create wines that are genuine marks of time: fascinating wines with stories to tell.

Founded in 1942 by Fernando Van Zeller Guedes, Sogrape was born to demonstrate the quality of Portuguese wines to the world. From a single winery in the Douro Valley focused on the production of Mateus Rose, this family company has become global, with presence in more than 120 markets, owning more than 1,600 hectares of vineyards in Portugal, Spain, Chile, Argentina and New Zealand.

Moved by the purpose of bringing Friendship and Happiness to everyone it touches through its wonderful wines, the family spirit and the peak performing team culture lived at Sogrape are key in the successful path that it has been building for over 80 years.  

Under the leadership of Fernando da Cunha Guedes, current President and 3rd generation of the founding family, the leading company in Portugal aims to spread Sograpiness through the world and be affirmed as a catalyst for positive societal change, respecting the limits of the planet in the construction of a more sustainable and inclusive future.

The Municipality of Oeiras is the proud custodian of the historic Carcavelos Wine Region, the smallest demarcated wine region in Portugal and home to one of the country’s most distinctive fortified wines. With records of Carcavelos wine dating back to the 15th century and evidence of its international prestige in European and North American markets as early as the 18th century, Oeiras is deeply connected to a remarkable winemaking legacy.

Committed to preserving this unique heritage, the Municipality has led an ambitious recovery project over the past decades, restoring vineyards, rehabilitating historic wine cellars, and safeguarding traditional winemaking practices. This dedication gave rise to Villa Oeiras, a wine that embodies the character, history, and excellence of the Carcavelos appellation.

Today, Oeiras offers a distinctive wine tourism experience where visitors can discover centuries of history, explore historic estates and cellars, and taste wines that reflect the identity of a region where culture, heritage, and innovation come together in every glass.